{"id":1944,"date":"2025-11-14T15:43:48","date_gmt":"2025-11-14T15:43:48","guid":{"rendered":"https:\/\/scivoletto.it\/ricette\/vol-au-vent-with-avocado-cream-and-seafood\/"},"modified":"2025-11-14T15:43:48","modified_gmt":"2025-11-14T15:43:48","slug":"vol-au-vent-with-avocado-cream-and-seafood","status":"publish","type":"portfolio","link":"https:\/\/scivoletto.it\/en\/ricette\/vol-au-vent-with-avocado-cream-and-seafood\/","title":{"rendered":"Vol-au-vent with avocado cream and seafood"},"content":{"rendered":"
Preparation<\/strong><\/h5>\n
    \n
  1. Cut the avocado in half, remove the pit, and scoop out the flesh.<\/li>\n
  2. Place the flesh in a bowl or mixer and add the lime juice, extra virgin olive oil, salt, and pepper.<\/li>\n
  3. Blend or mash until you get a smooth and consistent cream, then taste and adjust the salt or acidity.<\/li>\n
  4. Cut the cooked octopus into regular pieces.<\/li>\n
  5. Cut the cooked squid into rings or cubes.<\/li>\n
  6. Transfer the octopus and squid into a bowl and season them with oil, lemon juice, salt, and a pinch of pepper or sweet paprika. Mix gently.<\/li>\n
  7. Fill the vol-au-vents by spreading a teaspoon of avocado sauce at the base of each shell.
    Vuoi continuare con i passaggi successivi della ricetta?<\/li>\n
  8. Add a portion of octopus and squid to each vol-au-vent.<\/li>\n
  9. Garnish with a small parsley or chervil leaf, a micro-slice of lemon and, if you like, a few flakes of salt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    These vol-au-vents combine the enveloping smoothness of the green cream with the freshness of the sea.<\/p>\n

    Every bite is a play of textures: the velvety avocado base meets octopus and shrimp, creating a surprising balance between creaminess and character. A surprising filling that will be loved instantly.<\/p>\n","protected":false},"author":1,"featured_media":1481,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"portfolio_category":[],"class_list":["post-1944","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/portfolio\/1944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/comments?post=1944"}],"version-history":[{"count":0,"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/portfolio\/1944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/media?parent=1944"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/scivoletto.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}