Our products
Delight start with crust
Scivoletto’s ready-to-fill products are pre-baked and ready to use, ideal for saving time and simplifying preparation.
Their neutral flavor and crunchy texture make them versatile for both sweet and savory fillings.
With a long shelf life and consistent quality, they represent a practical and creative solution for every type of kitchen.
What are we filling today?
Regionals specialties
Traditional classics, ready to use and faithful to the original recipes.
Shortcrust & Brisée pastry
Perfect bases for those seeking a delicate texture and a lightness that never fails.
The bases since 2004
Founded in 2004 in Modica, the heart of Sicilian confectionery tradition, Scivoletto combines artisanal expertise with industrial precision.
Our structure is flexible and responsive, designed to handle small batches and rapid deliveries. Our products are created to simplify your work and enhance your creativity.
Roots and Revolutions
Our story
How shall we fill them now?
Our recipe book
A starting point for those who love to create.
Sweet or savory, tradition or experimentation: here, excellence starts from the base.
Vol-au-vent with avocado cream and seafood
These vol-au-vents combine the enveloping smoothness of the…
Advanced Dough Techniques
Technical day dedicated to dough refinement in collaboration with experts. We work on innovation for increasingly…
Scivoletto flies to Shanghai
Authentic taste, international horizons! Scivoletto flies to Shanghai to participate in FHC — Food & Hospitality……
Training day
Investing in our people to consistently ensure maximum innovation and quality in our sweet bases. A well-prepared team is…
Inside the line
All news
From the laboratory to international trade fairs, Scivoletto is always on the move.
Here we share what is happening, what is being created, and what inspires us.
