Innovation is continuous!
Here you will find all the updates on our technical days and the new perfected formulas for sweet and savory bases. Our focus? Maximum quality and performance for professionals.
Advanced Dough Techniques
Technical day dedicated to dough refinement in collaboration with experts. We work on innovation for increasingly high-performing and high-quality sweet bases.
Scivoletto flies to Shanghai
Authentic taste, international horizons! Scivoletto flies to Shanghai to participate in FHC — Food & Hospitality China.
Training day
Investing in our people to consistently ensure maximum innovation and quality in our sweet bases. A well-prepared team is the key to perfect sweetness!